Cocktails
$12
Spring Thyme
Gin, aperol, grapefruit, thyme
$12
$12
Blood Orange Madras
$12
$12
La Reina
Tequila, hibiscus, lime
$12
$12
Irish Mule
$12
$12
Rosemary Rye Sour
$12
$12
Barrel-Aged Manhattan
$12
$5
Agua de Jamáica
$5
$8
Sour Grapes
Seedlip N/A distilled spirit, verjus, tonic
$8
Wine
Sparkling
$14
Jacquart Champagne 'Brut Mosaïque'
France NV
$14
$9
Delmas Blanquette de Limoux 'Brut'
France 2015
$9
$12
Pojer e éandri Zero Infinito 'Pétillant Naturel'
Italy 2017
$12
Rosé and White Wine
$9
Muga Rosado
Spain 2017
$9
$11
Cottanera Etna Bianco
Sicilia 2017
$11
$9
Colterenzio Pinot Grigio
Italy 2017
$9
$11
Manciat-Poncet Mâcon-Charnay
France 2016
$11
Red
$9
Olivares Monastrell
Spain 2016
$9
$9
La Carlina Barbera d'Asti
Italy 2015
$9
$12
Soquel Vineyards Pinot Noir 'Partners Reserve'
Santa Cruz Mountains
$12
$10
Cepa 21 Tempranillo
Spain 2016
$10
$11
Donati Cabernet Sauvignon
Paicines 2014
$11
Draft Beer
$8
Corralitos Lupulin Express DIPA
$8
$8
Corralitos Seek & Enjoy Hazy IPA
$8
$7
North Coast Pranqster Belgian Style Golden Ale
$7
$10
Sante Adairius Full Hands In Oak Aged Wild Ale
$10
Bottled Beer and Cider
Aspall Dry Cider
$12
$12
$8
Discretion Foggy Forest IPA
$8
$8
Off Shoot Relax Hazy IPA
$8
$7
North Coast Old Rasputin Russian Imperial Stout
$7
$16
Corralitos Zoned Ag Barrel Aged Sour with Passion Fruit
$16
$9
St. Bernardus Prior 8 Strong Dark Ale
$9
$10
St. Bernardus Abt 12 Quad
$10
$9
Petrus Aged Pale Ale
$9
$6
Veltins Pilsner
$6
$6
Erdinger Weissebier
$6
$6
Erdinger N/A
$6
Reservations
Call (831) 427-0135
Walk Ins always welcome
About Us
In 1987 we opened up our doors to the community, offering healthy italian inspired cuisine using locally sourced seasonal organic ingredients. Our food is complimented by our friendly service and welcoming atmosphere.
Hours
Dinner
5p-9p Sunday through Thursday
5p-930p Friday and Saturday
Lunch
1130a-2p Monday through Friday